Guji Lion

Farm: Bombe Abore Station. Varietal: 74110 & 74112. Process: Natural. Roast: Omniroast. Flavour notes: floral, nectarine, cacao. Produced in Sidama at the Bombe Abore station, around 1,920–2,020 m.a.s.l. The natural lot is dried on raised beds for roughly 16–25 days with frequent turning.